- I am the 45 year old mother of Josie (17), Jacob (14) and Fergus (11) and the wife of Mark. We live in Newhaven on beautiful Phillip Island with various animals including our dog Charlie. I am a recently trained teacher (third year in the classroom) who is busy juggling family, career and my journey to lose weight and be healthy. I have so many balls in the air . . . hopefully, one day I might catch one . . .
Monday, December 14, 2009
100 day Challenge, Days 8-14
Well, I didn't lose any weight this week . . . Still 80.4 grrrrrr. Bring on 79.9, I say. If I don't pull my finger out, I won't see that magic number before Christmas. Still, considering we had numerous morning teas at work and I went out for dinner, it could be worse. In the spirit of celebrating the small changes that I'm working on everyday, here are my photos for the 100 small step challenge this week.
Well after dancing the night away at the wedding, I had a bit of a sleep in then cooked my favourite cafe style healthy brunch. A steamed bunch of asparagus, handful of mushrooms, a few slices of fat-trimmed bacon, a soft poached egg, some parmesan shavings and cracked pepper. Yum! After that healthy and hearty start to the day, I was in good shape NOT to over indulge at the post-wedding BBQ.
On Sunday night my nose started dripping and I had a really sore throat. By Monday it was clear I was getting a summer cold. I couldn't ring in sick since half the school knew I'd been partying all weekend, so I spent a very grumpy feverish day in the classroom but excused myself from the staff meeting and came home ASAP. Had a nice spa bath and put on my satin pjs before dinner. These pjs were bought for me as a mother's day present when my almost 18 yr old daughter was 2 and while they fit me for a nano-second, they have been languishing in a drawer for many a year. It's great to be able to wear them again!
Well we had a special morning tea for parent helpers today and I way over indulged, knocking off probably about 9 or 10 points in a half an hour!! So it was lentil bolognaise for me for dinner! At only a point or so per serve, it's a great recipe. I went easy on the pasta. Check out the recipe at
Went to a literacy professional development session today. This was the final session in a three year pd program so we did a lot of patting ourselves on the back for all our hard work. I was still not feeling flash, but had a great time anyway, and frankly it was good to be away from school for a little while. The downside was the catering, which was apalling! I avoided the packs of family assorted biscuits and defrosted Sara Lee cakes in favour of FRUIT, FRUIT and more FRUIT at morning tea. Then lunch came and every single thing was either fried or in pastry, so I had two tiny chicken kebabs, 1 curry puff and more FRUIT!
Still feeling pretty yuk and very snotty, but I took Charlie for a walk anyway. The ONLY exercise I did all week.
A change is a good as a holiday, right? I had my hair cut and coloured and let my hair dresser blow dry and iron it straight!! What a shock. I must admit I rather liked it, but no way on this earth am I going to spend 40 minutes doing my hair every day (usually I don't even brush it) --still good to know that I can have a new look if I want to put the effort in. Anyway, Mark and I decided to go out to dinner so I got a chance to show it off. I did quite well by ordering an entree of scallops, an entree of squid (which was fried but a very small serve and so yum--salt and pepper squid is probably my favouritist food!). I also had 2 glasses of wine and a skinny latte.
A special note for Chris H . . . here in the background is one of the quilts I made way back when I used to do stuff like that AND finish it . . . sigh . . . it's all hand pieced, hand-embroidered and hand-quilted . . . sigh . . .
Since my middle child has become a vegetarian and I eat alot of vego food due to the low points factor, I spent the afternoon at a vegetarian cooking class. This is my photo of Indian spiced red lentil pate. I put more water and also whacked in some potatoes and spinach to make it more of a dahl. Trust me, it tasted better than it looked!!
Well that's my week . . . am really going to try to be a 70's girl by next week. Good luck everyone!
PS A big thanks to Cassie for telling me how to make a photo collage. Very happy with that!